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UID:20261028T213628Z - 13151@odoo-54dc9f858c-c7xvh
DTSTART;TZID=Europe/Stockholm:20260923T090000
DTEND;TZID=Europe/Stockholm:20260923T120000
CREATED:20261028T213628Z
DESCRIPTION:<a href="https://package-1.intertek.test.cloudworkz.eu/event/fo
 od-contact-safety-assessment-105/register">Food Contact Safety Assessment<
 /a>\nChemical composition of Food Contact Materials (FCM) is complex\, inc
 luding authorized substances (intentionally added substances) and impuriti
 es (commonly known as non-intentionally added substances). Substances not 
 covered by Annex I of the 10/2011/EC regulation for plastic material in co
 ntact with food can be present in the product\, subject that their presenc
 e are safe for human health. To ensure safety\, different guidelines exist
 s and needs to be used by toxicologist. Goals To gain understandingOn the 
 requirements in the Commission Regulations EC 1935/2004 and EU 10/2011\, n
 otably on the safety aspects.On the requirements listed in the FCA guideli
 ne or risk assessment of Non-Intentionally Added Substances (NIAS) and Non
 -Listed Substances (NLS) in food contact materials and the EuPIA guideline
  on risk assessment of Non-Intentionally Added Substances (NIAS) and Non-L
 isted Substances (NLS) in printing inks for food contact materials\, inclu
 ding the parameters for PoD choice and uncertainty factors.On the use of i
 n-silico methods in case of lack of toxicological data on substancesOn the
  definition of the exposure scenario and the calculation of Margin of Safe
 ty Educational toolsPresentations are built on regulatory requirements and
  industry best practices.Exercise and/or case study may be included based 
 on client wishes (on demand training). For whom Toxicologist\, PharmD\, Re
 gulatory Affairs Managers\, Product Managers\, Quality Managers\, Quality 
 Assurance Managers\, QC Managers\, Production Managers\, R&D or Product De
 velopment Managers\, Supply Chain Managers etc. Target industry sectors Bu
 siness operators in the food contact supply chain: manufacturers of starti
 ng materials\, intermediate materials and final materials and articles\, c
 onverters\, distributors\, retailers Prerequisites No prerequisites requir
 ed to take this course. Course leader Food Contact Expert Intertek [...]
DTSTAMP:20261028T213628Z
SUMMARY:Food Contact Safety Assessment
X-ALT-DESC;FMTTYPE=text/html:<a href="https://package-1.intertek.test.cloud
 workz.eu/event/food-contact-safety-assessment-105/register">Food Contact S
 afety Assessment</a>\nChemical composition of Food Contact Materials (FCM)
  is complex\, including authorized substances (intentionally added substan
 ces) and impurities (commonly known as non-intentionally added substances)
 . Substances not covered by Annex I of the 10/2011/EC regulation for plast
 ic material in contact with food can be present in the product\, subject t
 hat their presence are safe for human health. To ensure safety\, different
  guidelines exists and needs to be used by toxicologist. Goals To gain und
 erstandingOn the requirements in the Commission Regulations EC 1935/2004 a
 nd EU 10/2011\, notably on the safety aspects.On the requirements listed i
 n the FCA guideline or risk assessment of Non-Intentionally Added Substanc
 es (NIAS) and Non-Listed Substances (NLS) in food contact materials and th
 e EuPIA guideline on risk assessment of Non-Intentionally Added Substances
  (NIAS) and Non-Listed Substances (NLS) in printing inks for food contact 
 materials\, including the parameters for PoD choice and uncertainty factor
 s.On the use of in-silico methods in case of lack of toxicological data on
  substancesOn the definition of the exposure scenario and the calculation 
 of Margin of Safety Educational toolsPresentations are built on regulatory
  requirements and industry best practices.Exercise and/or case study may b
 e included based on client wishes (on demand training). For whom Toxicolog
 ist\, PharmD\, Regulatory Affairs Managers\, Product Managers\, Quality Ma
 nagers\, Quality Assurance Managers\, QC Managers\, Production Managers\, 
 R&D or Product Development Managers\, Supply Chain Managers etc. Target in
 dustry sectors Business operators in the food contact supply chain: manufa
 cturers of starting materials\, intermediate materials and final materials
  and articles\, converters\, distributors\, retailers Prerequisites No pre
 requisites required to take this course. Course leader Food Contact Expert
  Intertek [...]
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